After a
recent coaching and audit exercise, the city Food department has issued ‘BHOG’
certificates to the Akshardham Temple and also the Sai cake Temple. The city
government is urging the non-secular sites within the city to get FSSAI's
'BHOG' certificates for 'Prasad' and 'anchors' from the Food department. The
certificate establishes the standard and transparency of the food given to the
devotees, particularly visible of the Covid-19 epidemic.
The Food
Safety and Standards Authority of the Republic of India (FSSAI) recently
launched the BHOG (Blissful healthful giving to God) initiative to encourage
non-secular sites to adopt best practices within the preparation and management
of ‘Prasad’ and alternative food things in their premises.
Neha
Bansal, the city's food safety commissioner, was given a "BHOG"
certificate from the Akshardham Temple in Najafgarh and also the Sai
cake temple close to the city Food department once giving a coaching and audit
exercise.
We are
up-to-date with varied International Society for Krishna Consciousness temples
within the town and alternative International Society for Krishna Consciousness
temples east of town to participate within the project and make sure the
application of Prasad and sanitation there.
Food
safety officers are meeting with folks in non-secular places to encourage them
to get BHOG certificates and procure food safety registration and licenses.
It’s a comprehensive awareness initiative during which we have a tendency to
encourage the adoption of best practices within the preparation of offerings
and food and also the management of spiritual places for its management by
cooks and staff.
"Food
safety registration and licensing could be a sign of quality,"
aforementioned Saurabh Sharma the department's appointed officer, to PTI. The
department identifies the place of worship then adopts the ‘BHOG’ certification
method once discussions with its management, Sharma aforementioned.
As a part
of the certification method, cooks and food regulators in selected non-secular
places receive one-day coaching with FSSAI-inspired trainers on varied aspects
of maintaining transparency within the production and management of food things
and ‘Prasad’. The coaching module includes directions on general hygiene, the
employment of aprons and gloves by room and food regulators, and regular
medical examinations of staff.
After the
coaching, the place of worship is totally inspected for any faults, and also
the necessary corrections are counseled. Finally, an associate degree audit is
conducted that is followed by a 'BHOG' certificate. The department is urging
non-secular sites to pick out BHOG certificates thanks to the
Covid-19 epidemic, which cares about cleanliness and cleanliness.
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