As the COVID-19 is spreading the people are also spreading myths about the COVID-19 and in this situation a food handled must work smartly and produce food with care and safety. The virus remains on the surfaces for a period of time and if we touch that surface it can infect us. The virus can remain on any surfaces like metals, cloth, and hair.
So a food handler should take some precautionary measures to avoid infection of the virus. So here are some of the steps or points that a food handler should keep in mind while producing the food. The important steps are followed below so read the blog till the end.
#1. A Food Handler should wash his hands frequently:-
Why a food handler should wash his hands frequently? You must be thinking about this So here is the answer. The Coronavirus remains on the surface on anything and it can also remain on our hands. We people touch on our face, on the cloths and if the virus is present on any of the thing then it can infect us. According to the World Health Organization(WHO), the human should avoid touching frequently on their face, eyes, and nose as due to this a person accidentally may get infected to the coronavirus.
#2. If you are unwell then don't handle the food:-
Yes, you should avoid handling the food if you are unwell and if you not then the food can get contaminated. If you are unwell then you should first consult the physician and take treatment. The coronavirus can spread rapidly and if you are infected then you are also contaminating the food. The food that you have served for the people can infect the people.
#3. Wear clean clothes and aprons to avoid infection:-
You must wear washed and clean clothes as it is also a good practice and it helps to avoid the infection. If the cloth is contaminated with the viruses and you wear that cloth then it will infect you. So you should take care of our clothes and wash is a so-called detergent after using it.
Conclusion:-
The food handler must follow these practices as now it is more important to prevent us from the infection of COVID-19 that is spreading rapidly in our country. We should take a stand and change our habits of handling the food. The food should be handled with care and safety as other people may get affected due to it.
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