Food is an important thing which comes under the basic needs of a human being. We all are facing the presence of coronavirus, but we all are want food to eat. In this situation, in the presence of coronavirus, the transportation and distribution of food should be safe. As if the food contaminates or comes in contact with the virus, then it may get contaminated and may infect the other people as the virus remains on the surface of the things. The things can be cloth, metal, and even on the hairs of the human being so to avoid infection and transport the food safely the FSSAI has given some best practices that can be used to prevent the infection from the coronavirus. The practices are mentioned below and read the blog till the end to understand all the practices.
#1. Sensitize all the transportation staff about the symptoms and prevention from coronavirus:-
The manager should give proper knowledge and information about coronavirus to the whole team. A little bit of basic knowledge about the coronavirus can help the people to avoid the infection. The infection of coronavirus spreads rapidly, so the transportation staff should take precautionary measures.
#2. Sanitizers and cleaning equipment should be kept in the delivery vehicle:-
The vehicles should be cleaned and sanitized regularly before and after using it. The people that are handling the food products should wear a face mask and regularly use the alcohol-based handwash.
#3. Ensure that the delivery vehicles are only used for Food Transportation:-
The delivery vehicles should be only used for one purpose. If the vehicles are transporting various products, then they should avoid it.
#4. If any member shows symptoms, then he should avoid handling food:-
If any member is unwell, then he should do a checkup and remain at home. If any member is infected and he handles the food, then he is infecting the other people. So to avoid the spread of infection, he should handle the food properly.
#5. Avoid stopping at places before transportation of food:-
Most of the peoples had gone infected by the coronavirus, and the government has also sealed the hotspot areas. While transporting the food, the transportation route may be via a hotspot area so the vehicle should be sanitized after the deliveries.
Conclusion:-
The transportation of food products is necessary as we all require food. So to avoid the infection, the staff member should follow the above practices. These are the best practices given by the FSSAI organization of India that can help the transportation member to avoid the spread of infection.
If you need any help regarding FSSAI Registration feel free to contact us our Toll Free number 180030702070, Our Business advisor will explain you in details.
.jpg)
