Do you eat food on the streets?
Are you eating food from an ISO and FSSAI certified Food Business Operator?
If you don't have the answers to these questions then you should know some things about the Food issues and the Food Safety Management System. These days most of the Food Business Operators are not certified by the ISO certifications and they also don't have the Food License. The non-certified Food Business Operators are serving food to a great number of population and people also eat the food without knowing the food safety standards.
The ISO certification can increase the reputation of the organization and as there are many Food Business Operators in India, the Food Business Operators should apply for the ISO certification in India to get more benefits from both the government and the ISO organization.
This article will help you to know about the ISO 22000 Certification that is developed for the Food Safety Management System to improve the Food Management System in the organization, eateries, and companies.
What is the Food Safety Management System?
The ISO 22000 is introduced by the International Organization for Standardization (ISO) which deals with the Food Safety Management System of the organizations. The standard involves the specifications for the framework of the Food Safety Management System that can be used to improve the management in the organization. Food safety is considered as the first priority for the standard according to these standards. It is a reputed and well-recognized certification that is trusted by many of the people in India and the world.
The ISO checks and analyzes the organization and ensures that the organization fulfilling the requirements of the food safety or not and if the organization fulfills all the requirements of the ISO organization then the given organization is certified with the ISO 22000 certification that can also help in maintaining the food safety management system in the organization. The certification denotes that an organization has a proper Food Safety Management System in the organization and hence the organization can increase its reputation.
Who needs ISO 22000 certification?
The individual or an organization involved directly or indirectly in food or a food supply business requires the ISO 22000 certification to get recognizable and to achieve a good image around the globe. The certified organization can also scale its business in foreign countries. If you have a business of packaging and repackaging of the food products then the organization would need the ISO 22000 certification. The organization that is involved in the transportation and manufacturing of the food products also need the ISO 22000 certification.
Benefits of the ISO certification in India:-
By certifying the organization with the ISO 22000 certification an organization can improve customer satisfaction and credibility as these are the main important aspects of the business. The main objective of this was to demonstrate the organization in a good manner and controlling the food safety hazards that come in the way of the organizations.
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